Job Description

We are a fast-growing food manufacturing facility with a high-speed process and packaging line situated in the Lower Mainland, BC. We supply Fresh and Frozen Recipe Meals to major retailers in Canada and the USA. The production worker is required to perform various labour tasks as directed by the production supervisor.

2 vacancies
JOB DESCRIPTION:
1. Placing finished product trays into master cases
2. Placing product into retail boxes or folding cartons manually from the conveyor belt
3. Palletizing boxes of finished goods, moving them from the line to the pallet
4. Transfer finished product pallets to warehouse freezer or cooler
5. Bring ingredients or raw materials from the cooler or freezer for sauce cooking purposes
6. Check the recipe as outline in a production work order to ensure an accurate amount of ingredients are bringing to the kitchen area for cooking
7. Weigh all the raw materials or ingredients as outline in the production work order
8. Mix the spices and other ingredients to make the required amount of sauce batch
9. Cook the lasagna sauce in the cooking kettle
10.Place frozen pasta sheets into the trays manually
11.Flattened the master boxes of raw materials or ingredients after they are empty
12.Empty the garbage or cardboards into the garbage bin and cardboard compactor by using the cart
13.Clean, sanitize the equipment or working areas when needed or require
14.Help the line operator in adjusting the equipment, setting up the production line etc.
15.Maintain open, accurate communication with other employees, supervisors, QC and management
16.Adhere to safe work practices, follow GMPs, Health & Safety, Food Safety & Environmental Standards, maintain sanitary conditions and ensure that product quality is maintained
17. Report to management any conditions or practices that adversely affect food safety, food quality or personnel safety
18. Perform other duties as assigned

40 hours per week / 8 hours shift

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This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities
Support for newcomers and refugees
Support for youths
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Support for Indigenous people
Support for mature workers
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Benefits
Extended Medical Benefits

Required languages: English

Education level: High school graduation certificate

Required skills: Ability to use pallet jack, training will be provided Ability to lift at least 50 lbs, Must be flexible with shiftwork and available on weekends Possesses a positive attitude

Additional skills / Assets: Must be able to work well in a team, Credentials Certificates, licences, memberships, and courses • Forklift Operator Certification • Food Safety Certificate • Workplace Hazardous Materials Information System (WHMIS) Certificate Experience and specialization Technical experience • HACCP (Hazard Analysis Critical Control Points) knowledge Regulations knowledge • Good Manufacturing Practices (GMP)

Closest intersection: 176 Street 66 Avenue