Job Description

Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations

Required languages: English

Education level: not mandatory

Required skills: Kitchen experience needed

Closest intersection: Highway 1 and Victoria Street.