Cook (NOC 6322) – Yates St Taphouse o/a Yates Street Taphouse Bar & Grll LTD
- Type: Full Time
- Location: 759 Yates St, Victoria, BC V8W 1L6
- Employer Type: Business
- Wage ($/hr): $17.00 / hour
- Published on: 2021-06-03
- Application Deadline: 2021-12-03
- Job ID: 130700621
- Job Category: Restaurant – Food Service
Yates St Taphouse o/a Yates Street Taphouse Bar & Grll LTD
Job Description
Cook (NOC 6322)
Company: Yates St Taphouse o/a Yates Street Taphouse Bar & Grll LTD
Job details
Location: 759 Yates St, Victoria, BC V8W 1L6
Salary: $17.00 / hour
Vacancies: 5 vacancies
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada
Terms of employment: Permanent employment, Full time 40.00 hours / week
Start date: As soon as possible
Benefits: Gratuities, Medical benefits
Employment conditions: On call, Morning, Day, Evening, Shift, Weekend
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Security and Safety
Bondable, Criminal record check
Work Conditions and Physical Capabilities
Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Overtime required
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Cook Categories
Prep cook, Line cook
Cuisine Specialties
International
Specific Skills
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment
How to apply
By email
Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Required languages: English
Education level: Secondary (high) school graduation certificate
Required skills: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment
Closest intersection: Derby Rd