Job Description

Job Description

We strive to maintain a high standard in our service to our customers and our surrounding community. We are looking for an experienced Executive Chef to join our team. Our ideal candidate is someone who possesses the ability to lead in a demanding position and who has the skills and experience to integrate smoothly and embrace the roles and responsibilities of the position.

Benefits
Health Plan
Uniform

Job Requirements

Minimum 2-3 years of work experience as an Executive Chef
Ability to supervise 10 – 20 people
Strong knowledge and ability in preparing South Asian and East Asian Cuisine
Ability to work under pressure in a fast-paced environment. Meet tight deadlines and carry out physically demanding tasks
Must be organized with strong oral communication in English

How To Apply

We welcome interested and qualified applicants only. If you believe that you meet the requirements for this position and that you have the ability to contribute to our team, please send a detailed and organized resume with a cover letter to [email protected].

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: indigenous people, persons with disabilities, students, veterans, and visible minorities.

Required languages: English

Education level: College or vocational certificate or diploma program in food and beverage or hospitality-related course or, equivalent work experience

Required skills: Asian Cuisines

Closest intersection: Vanier