Job Description

Languages
English

Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 year to less than 2 years

Work setting
Restaurant
Willing to relocate

Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Clean kitchen and work areas
Organize and manage buffets and banquets

Credentials
Certificates, licences, memberships, and courses
Cook Trade Certification

Additional information
Transportation/travel information
Own transportation
Own vehicle
Public transportation is not available
Willing to travel
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Overtime required
Physically demanding
Repetitive tasks
Standing for extended periods

Personal suitability
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player

Benefits
Other benefits
Parking available

Required languages: English

Education level: Secondary (high) school graduation certificate or equivalent experience

Required skills: Client focus, Dependability, Excellent oral communication, Flexibility, Initiative, Organized, Reliability, Team player

Additional skills / Assets: Cook Trade Certification

Closest intersection: Water St & Carrell St