Job Description

Workplace information:
– On site

Terms of employment:
– Permanent employment
– Full time
– Day, Flexible Hours, To be determined, Morning
– Starts as soon as possible

Vacancies:
– 1 vacancy

Experience:
– Will train

On site:
– Work must be completed at the physical location. There is no option to work remotely.

Work setting:
– Relocation costs covered by employer
– Willing to relocate
– Hotel, motel, resort

Tasks:
– Establish methods to meet work schedules
– Requisition food and kitchen supplies
– Supervise and co-ordinate activities of staff who prepare and portion food
– Estimate ingredient and supplies required for meal preparation
– Ensure that food and service meet quality control standards
– Address customers’ complaints or concerns
– Maintain records of stock, repairs, sales and wastage
– Prepare and submit reports
– Supervise and check delivery of food trolleys
– Establish work schedules

Supervision:
– Food service counter attendants and food preparers

Security and safety:
– Criminal record check

Transportation/travel information:
– Public transportation is available

Work conditions and physical capabilities:
– Fast-paced environment
– Work under pressure
– Combination of sitting, standing, walking
– Standing for extended periods
– Attention to detail

Personal suitability:
– Client focus
– Team player
– Initiative
– Dependability

Employment groups:
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
– Support for persons with disabilities
– Support for newcomers and refugees
– Support for youths
– Support for Indigenous people

Who can apply to this job?
Only apply to this job if:
– You are a Canadian citizen, a permanent or a temporary resident of Canada.
– You have a valid Canadian work permit.
– If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply
By email
[email protected]

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check delivery of food trolleys Establish work schedules

Closest intersection: Winnipeg, MB