Job Description

No. of Vacancies: 1
Start Date: As soon as possible
Terms of Employment: Permanent Employment, Full time (35 to 40 hours per week)
Employment Conditions: Morning, Early Morning, Day, Evening, Night, Weekend

Experience
1 to less than 7 months

On site
Work must be completed at the physical location. There is no option to work remotely.

Equipment and machinery experience
Conventional oven; Deep fryer; Electronic cash register; Food dispensers; Grill

Work conditions and physical capabilities
Fast-paced environment; Handling heavy loads; Physically demanding; Repetitive tasks; Standing for extended periods; Work under pressure; Attention to detail

Personal suitability
Client focus; Efficient interpersonal skills; Reliability; Team player; Ability to multitask; Initiative; Dependability; Positive attitude

How to apply
By email

[email protected]

Location
10032 – 101st Avenue, Fort St. John, BC V1J 2B3

Required languages: English

Education level: No degree, certificate or diploma

Required skills: Package take-out food; Portion and wrap foods; Prepare, heat and finish simple food items; Serve customers at counters or buffet tables; Stock refrigerators and salad bars; Take customers' orders; Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment

Closest intersection: Alaska Hwy