Job Description

Location Fredericton, NB
E3A 8V2
Salary$15.00 / hour
vacancies 5 vacancies
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada, Seniors
Terms of employment Permanent employment, Full time 35 to 40 hours / week
Start date As soon as possible
Employment conditions: On call, Overtime, Early morning, Morning, Day, Evening, Weekend

Job requirements
Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 to less than 7 months

Job duties
Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for patients as instructed by dietitian or chef
Schedule and supervise kitchen helpers
Oversee kitchen operations
Maintain inventory and records of food, supplies and equipment
May set up and oversee buffets
May clean kitchen and work area
May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
May hire and train kitchen staff.

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Effective interpersonal skills, Dependability, Reliability, Client focus, Accurate, Excellent written communication, Flexibility, Organized, Excellent oral communication

Closest intersection: Fredericton