Job Description

Permanent employment, Full time
Day, Evening, Flexible Hours, Morning, Overtime, Shift, Weekend
Starts as soon as possible
Benefits: Health benefits
1 vacancy

Experience
2 years to less than 3 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Benefits
Health benefits:
Dental plan
Health care plan
Vision care benefits

How to apply
By email:
[email protected]

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Tasks: Demonstrate new cooking techniques and new equipment to cooking staff; Create new recipes; Instruct cooks in preparation, cooking, garnishing and presentation of food; Prepare and cook complete meals and specialty foods for events such as banquets; Supervise cooks and other kitchen staff; Prepare and cook meals or specialty foods; Requisition food and kitchen supplies; Plan menus and ensure food meets quality standards; Supervise activities of sous-chefs, specialist chefs, chefs and cooks.

Closest intersection: V9P 2H5