Job Description

Title of position: Café Manager (NOC 60030)

Vacancies: 1

Company Operating Name: Sully & Porter Ltd., operating as Sully & Porter Cafe

Business address: 528 Windmill Road, Unit 1, Dartmouth, Nova Scotia, B3b 1B3, Canada

Location of work: 2959 Oxford St, Halifax, NS B3L 2W3

About Us: Sully and Porter is a welcoming neighbourhood bakery & cafe in the heart of West End Halifax. With the added bonus of an ice cream window.

Job Description: We are seeking a dynamic and experienced Café Manager to join our team. The successful candidate will be responsible for overseeing the daily operations of our café, ensuring a high standard of customer service, and managing staff effectively.

Job Duties:
• Plan, organize, direct, control, and evaluate the operations of the café.
• Determine the type of services to be offered and implement operational procedures.
• Recruit, train, and supervise staff.
• Set staff work schedules and monitor performance.
• Control inventory, monitor revenues, and adjust procedures and prices as necessary.
• Resolve customer complaints and ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Manage catering services and special events.

Skills requirement and qualifications:
• Completion of a college or university program in hospitality or food and beverage service management is required.
• Four (4) years or more of experience in the food service sector, including supervisory experience.
• Responsible beverage service certification (if applicable).
• Strong leadership and organizational skills.
• Excellent communication and customer service skills.
• Ability to work in a fast-paced environment and handle stressful situations.

Terms of employment: Permanent full-time

Language of Work: English

Wage: $18.00 an hour

Benefits:
• Medical and Dental Insurance

Contact Information: Laura Sullivan, Phone number : 902-478-8038, [email protected], 2959 Oxford St, Halifax, NS B3L 2W3

Required languages: English

Education level: • Completion of a college or university program in hospitality or food and beverage service management is required.

Required skills: • Four (4) years or more of experience in the food service sector, including supervisory experience. • Responsible beverage service certification (if applicable). • Strong leadership and organizational skills. • Excellent communication and customer service skills. • Ability to work in a fast-paced environment and handle stressful situations.

Closest intersection: 2959 Oxford Street, Halifax, NS