Job Description

Prepare dough for pies, bread, rolls, and sweet goods, batters for muffins, cookies, and cakes and icing and frostings according to recipes or special customer orders.
Requisition or order materials, equipment, and supplies.
Bake mixed dough and batters.
Supervise baking personnel and kitchen staff.
Frost and decorate cakes and baked goods.
Ensure that the quality of products meets established standards.
Inspect kitchen and food dervice areas.
Operate machinery.
Organize and maintain inventory.

Required languages: English

Education level: Other trades certificate or diploma, or equivalent experience, baking and pastry arts/baker/pastry chef

Required skills: Breads and Rolls, Desserts and Pastries, Cake Decorating.

Additional skills / Assets: Attention to detail. Ability to distinguish between colors. Overtime required. Fast-paced environment. Hand-eye coodination. Handling heavy loads. Manual dexterity. Physically demanding. Repetitive tasks. Standing for extended periods. Tight deadlines. Work under pressure.

Closest intersection: Mc Phillips st. and Mountain Ave.