Job Description

Sohyang Korean Cuisine is located at 6345 Fraser Street, Vancouver, BC, V5W 3A3. We are currently looking for a permanent, full time Restaurant Manager. If you are interested, please submit your resume by e-mail.

Position: Restaurant Manager
Wage: CAD$30.00/hour
Types: Fulltime, Permanent
Working hours: 30-40 hours/week
Benefits: 4% of vacation pay, Free meals at work

Job Duties:
• Manage daily operations of the restaurant
• Monitor restaurant sales, decide proper price for foods, control budget and inventory (receipts, bill payments, and etc.)
• Plan and coordinate overall employee schedules
• Monitor employee performance and have evaluations meetings
• Review the amount of food ingredients and food left-over to decide order quantities and negotiate with suppliers
• Handle customer’s complaints and resolve the situations to ensure customer satisfaction
• Handle all emergency situations
• Recruit (resume review, interview), educate, and supervise employees and training
• Hold staff meetings to discuss problems and make improvements
• Monitor the food process to make sure the food is ready for the customers on time

Job Requirements:
• Completion of secondary school;
• 2~3 years of experience in the food service sector, including supervisory experience required.
• Completion of a college or other program related to hospitality or food and beverage service management an asset.

Language at work: English
Job Location: 6345 Fraser Street, Vancouver, BC, V5W 3A3

Contact Information: Sohyang Korean Cuisine
• E-mail: [email protected]

Required languages: English

Education level: Completion of secondary school

Required skills: Please see above description

Closest intersection: 6345 Fraser Street, Vancouver, BC, V5W 3A3