Job Description

Customers are the focal point of our business; they are the staff’s number one priority. Every customer is regarded as a guest in our store and both the management and staff must ensure that their stay is always enjoyable.
Wendy’s at Vancouver International Airport is now looking for an energetic Kitchen Supervisor with great experience to be part of Wendy’s team.

1. Job Description
• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate and order ingredients and supplies
• Ensure that food meets quality control standards
• Maintain records of stock, repairs, and wastage
• Prepare and submit reports
• Must have knowledge of the establishment’s culinary genres
• Establish methods to meet work schedules
• Train staff in job duties, and sanitation and safety procedures
• Supervise and check delivery of food trolleys

2. Requirements
• Completion of Secondary School
• 1 to 2 years of relevant work experience in the hospitality industry
• Strong leadership and communication skills (English proficiency)
• Flexibility, Client focus, Team player, Effective interpersonal skills

3. Job Details
• Location: Wendy’s – C-3830- 3880 Grant McConachie Way, Richmond, BC
• Terms of employment: Full-time / Permanent (30 hours per week)
• Start date: ASAP
• Salary: $20.10 per hour

Please send your resume to [email protected]
Thank you.

Required languages: English

Education level: Secondary school graduation certificate

Required skills: 1 to 2 years of relevant work experience in the hospitality industry

Closest intersection: YVR