Job Description

Responsibilities

Tasks
-Bring clean dishes, flatware and other items to serving areas and set tables
-Clean and sanitize items such as dishwasher mats, carts and waste disposal units
-Clear and clean tables, trays and chairs
-Operate dishwashers to wash dishes, glassware and flatware
-Place dishes in storage area
-Sanitize and wash dishes and other items by hand
-Stock refrigerators and salad bars
-Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
-Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
-Handle and store cleaning products
-Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
-Remove kitchen garbage and trash
-Sweep, mop, wash and polish floors

Experience and specialization

Area of specialization
-Kitchen

Additional information
Transportation/travel information
-Own transportation

Work conditions and physical capabilities
-Fast-paced environment
-Physically demanding
-Repetitive tasks
-Standing for extended periods

Personal suitability
-Team player
-Ability to multitask
-Positive attitude

Languages
-English

Education
-No degree, certificate or diploma

Experience
-Will train

On site
-Work must be completed at the physical location. There is no option to work remotely.

How to apply
-By email : [email protected]

Required languages: English

Education level: No degree, certificate or diploma

Required skills: Repetitive tasks

Closest intersection: 152 St & 29 Ave