Job Description

Tasks
-Determine the size of food portions and costs
-Prepare and cook complete meals or individual dishes and foods
-Prepare dishes for customers with food allergies or intolerances
-Prepare and cook special meals for patients as instructed by dietitian or chef
-Inspect kitchens and food service areas
-Train staff in preparation, cooking and handling of food
-Supervise kitchen staff and helpers
-Maintain inventory and records of food, supplies and equipment
-Clean kitchen and work areas
-Recruit and hire staff
-Organize buffets and banquets
-Manage kitchen operations

Work conditions and physical capabilities
-Fast-paced environment
-Physically demanding
-Standing for extended periods

Personal suitability
-Flexibility
-Organized
-Team player
-Time management

Languages
-English

Education
-Secondary (high) school graduation certificate

Experience
-7 months to less than 1 year

On site
-Work must be completed at the physical location. There is no option to work remotely.

Work setting
-Restaurant

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: -Flexibility -Organized -Team player -Time management

Closest intersection: 152 St & 29 Ave