Job Description

The professional will be responsible for the following duties:

Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders;
Requisition or order materials, equipment and supplies;
Bake mixed dough and batters;
Train staff in preparation, cooking and handling of food;
Prepare special orders;
Supervise baking personnel and kitchen staff;
Frost and decorate cakes and baked goods;
Draw up production schedules;
Train staff;
Ensure that the quality of products meets established standards;
Schedule staff;
Inspect kitchen and food service areas;
Operate machinery;
Hire and dismiss staff;
Organize and maintain inventory;
Oversee sales and merchandising of baked goods;
Prepare dishes for customers with food allergies or intolerances.

Required languages: English

Education level: No Education

Required skills: Accurate; Client focus; Dependability; Reliability; Team player

Additional skills / Assets: Have 5 years or more of experience.

Closest intersection: North York, ON