Job Title

Restaurant Manager

  • Type: Full Time
  • Location: Langley, BC
  • Employer Type: Business
  • Wage ($/hr): 35
  • Published on: 2025-01-12
  • Application Deadline: 2025-04-13
  • Job ID: 912330125
  • Job Category: Restaurant – Food Service

Scotia Pacific Ventures Ltd. dba Tim Hortons

  • Full Time
  • Langley, BC
  • Retrieved on: 2025 January 13 12:10:36 AM EST

Job Description

Business Name: Scotia Pacific Ventures Ltd.
Business Operating Name: Tim Hortons
Business Address: PO Box 3248, Langley, BC V3A 4R6
Work Location: 22525 Fraser Hwy, Langley, BC V2Z 2T5
Job Title: Restaurant Manager (NOC: 60030)
Number of positions available: 1 position
Terms of Employment: Permanent, full time (32-40 hours/week)
Language Requirement: English
Compensation: $35.00 /hour plus 4% vacation pay
Contact Email: [email protected]
Job start date: As soon as possible
Requirements: Completion of a college program. Must have 2-3 years of work experience in food service industry. 1 year of work experience as a supervisor or manager in food service industry is required.

Job Duties:
The restaurant manager is responsible for efficient operation of restaurant by managing the employee activities and restaurant operations.
• Track inventory and place food and supplies order to replenish inventory
• Create employee shift schedule
• Teaching leadership skills to other employees by working at various stations during busy periods
• Resolves customer complaints and operational issues
• Review records of food inventory, product waste and food sales
• Recruit new employees
• Oversee training of new employees in job duties, sanitation and safety procedures
• Inform the customers about rules of utilizing restaurant property
• Ensure that work procedures and safety policies are followed by all employees
• Implement the product marketing strategies as instructed by head office
• Responsible for maintaining restaurant standards to achieve successful store inspections
• Monitor restaurant revenue and modify the sales strategies
• Plan, control and evaluate daily restaurant operations
• Ensure that operational standards are being followed by all employees
Ability to Supervise
• 5-10 people
• Kitchen and food service helpers, food service supervisors
Personal Suitability
• Ability to work under pressure
• Excellent oral communication
• Responsible
• Strong Leadership skills
Work conditions
• Fast paced environment
• Work under pressure
• Tight deadlines
• Standing for extended periods
• Walking

Required languages: English

Education level: Completion of College program

Required skills: Strong Leadership

Closest intersection: Langley

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