Job Title

Food Service Supervisor

  • Type: Full Time
  • Location: Winnipeg, MB
  • Employer Type: Business
  • Wage ($/hr): 16.50
  • Published on: 2022-05-14
  • Application Deadline: 2023-05-14
  • Job ID: 255670522
  • Job Category: Restaurant – Food Service
  • Views: 32

ROYAL PAAN

  • Full Time
  • Winnipeg, MB
  • Retrieved on: 2022 May 16 08:46:10 AM EDT

Job Description

Location- Winnipeg, MB

Salary- $16.50 / hour

Vacancies-2 Vacancies

Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada, Seniors, Apprentices

Terms of employment -Permanent, Full time 40 hours / week

Start date -As soon as possible

Employment conditions: Overtime, Early morning, Morning, Day, Evening, Weekend

Job requirements
Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Standing for extended periods, Physically demanding

Ability to Supervise
3-4 people

Personal Suitability
Team player, Effective interpersonal skills, Flexibility, Client focus

Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers’ complaints or concerns

Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare food order summaries for chef, Supervise and check assembly of trays, Establish work schedules

Work Setting
Restaurant

How to apply
By email
royalpaan1359@gmail.com

Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Location:
WINNIPEG, MB
Job type: Full-time

Required languages: English

Education level: Secondary(High) School

Required skills: Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports

Closest intersection: Winnipeg

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