Job Description

LocationOakville, ON
L6M 1M1
Salary
27.10 hourly / 35 hours per Week
Terms of employment
Permanent employment
Full time
Day, Evening, Morning, Overtime, Weekend
Start dateStarts as soon as possible
vacancies2 vacancies
Verified

Overview
Languages
English

Education
Secondary (high) school graduation certificate
Experience
1 to less than 7 months

Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Organize and manage buffets and banquets

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Organized, Judgement, Team player, Flexibility, Excellent oral communication, Excellent written communication

Closest intersection: Oakville