Job Description

Food service supervisor

Wages: $17.50/ hour
Vacancies: 1 vacancy
Employment Type: Permanent employment, Full time
Weekly Hours: 40 hours/ week
Joining: As soon as possible
Employment conditions: Overtime, Evening, Shift, Weekend, Flexible hours
Employer covers the relocation costs.

Job requirements

Languages
English

Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
or equivalent experience

Experience
1 year to less than 2 years

Ability to Supervise
3-4 people

Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Standing for extended periods

Credentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate

Work Location Information
Relocation costs covered by employer, Willing to relocate

Personal Suitability
Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus

Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers’ complaints or concerns

Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules, Negotiate with clients for catering our use of facilities,

Work Setting
Food service establishment

Workers Supervised
Kitchen and food service helpers, Food service counter attendants and food preparers

Credentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate

How to apply
By email
[email protected]

By mail
235 Centennial Road, Unit B
Orangeville, ON
L9W 5L1

In Person:
235 Centennial Road, Unit B
Orangeville, ON
L9W 5L1
Between 14:00 to 16:30 PM

How-to-apply instructions
Here is what you must include when submitting your application:
• Cover letter

Required languages: English

Education level: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience

Required skills: Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules, Negotiate with clients for catering our use of facilities,

Additional skills / Assets: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers' complaints or concerns

Closest intersection: 235 Centennial Road, Unit B, Orangeville, Ontario L9W 5L1, Canada