Job Description

Job type: Permanent employment- Full time
Experience: 1 year to less than 2 years
Salary: $28.85 hourly / 40 hours per Week
vacancies: 2

On site
Work must be completed at the physical location. There is no option to work remotely.

Work conditions and physical capabilities: Fast-paced environment
Personal suitability: Client focus, Team player

How to apply:
[email protected]

Required languages: English

Education level: secondary (high) school graduation certificate

Required skills: 1.Prepare and cook complete meals or individual dishes and foods. 2.Train staff in preparation, cooking and handling of food. 3.Supervise kitchen staff and helpers. 4.Maintain inventory and records of food, supplies and equipment. 5.Organize buffets and banquets. 6.Manage kitchen operations.

Closest intersection: 8166 128 Street