Job Description

Food Services Manager
(NOC 60030 – Restaurant and food service managers)
Employer: Patel and Rivera Corp. o/a Edo Japan
Location: L04 501 1st Ave. South Lethbridge, AB T1J 4L9

JOB DETAILS
Workplace information: On site – Work must be completed at the physical location. There is no option to work remotely.

Salary: $28.00 hourly for 30 hours per week

Terms of employment: Permanent employment, Full time

Employment conditions: Day, Evening, Weekend, Morning, Flexible Hours (Applicants needs to be flexible in case of need to perform the job.)

Start: As soon as possible

Vacancies: 1 vacancy

JOB REQUIREMENTS
Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Specific Tasks/Responsibilities:
• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Implement operational procedures.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Enforce provincial/territorial liquor legislation and regulations.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Participate in marketing plans and implementation.
• Leading/instructing individuals.
• Address customers’ complaints or concerns.
• Provide customer service.

Supervision: 5-10 people

EXPERIENCE AND SPECIALIZATION
Computer and technology knowledge: MS Excel, MS Office, MS PowerPoint, MS Windows, MS Word, Point of sale system

Transportation/travel information: Public transportation is available

Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Large workload

Personal suitability: Accurate, Client focus, Dependability, Efficient interpersonal skills, Excellent oral communication, Excellent written communication, Flexibility, Organized, Reliability, Team player, Ability to multitask

HOW TO APPLY
Please submit a resume and an application letter.

By email: [email protected]

By mail:
L04 501 1st Ave. South
Lethbridge, AB
T1J 4L9

Do not send your application by any other method other than indicated above. Please submit using one method only and not repeatedly.

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: • Analyze budget to boost and maintain the restaurant’s profits. • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. • Evaluate daily operations. • Monitor revenues to determine labour cost. • Monitor staff performance. • Plan and organize daily operations. • Recruit staff. • Set staff work schedules. • Supervise staff. • Train staff. • Implement operational procedures. • Balance cash and complete balance sheets, cash reports and related forms. • Conduct performance reviews. • Enforce provincial/territorial liquor legislation and regulations. • Organize and maintain inventory. • Ensure health and safety regulations are followed. • Negotiate arrangements with suppliers for food and other supplies. • Participate in marketing plans and implementation. • Leading/instructing individuals. • Address customers' complaints or concerns. • Provide customer service.

Closest intersection: L04 501 1st Ave. South Lethbridge, AB T1J 4L9