Job Description

Hear we Grow! State & Main Restaurant and Bar is adding additional Line Cooks to their super busy kitchen! Ready for a challenge? Ready for professional growth? Ready to be a member of an amazing team? We are looking for skilled Line Cooks, with 2-3-year of experience working in a busy professional kitchen environment. Send your resume today!

Company Operating Name: Original Joe’s Franchise Group Inc. o/a State & Main Kitchen + Bar (SM 8411 Nolan)
Start Date: As Soon as Possible
Business Address – Location of Work: #300, 8 Nolan Hill Boulevard NW, Calgary, Alberta, T3R 0J4
Position Title: Line Cook
Available Positions: Three (3)

Terms of Employment:
• Permanent Position – Full-time;
• Morning, day, evening, nights, and weekends;
• Wage: $18/hour for 35 – 40 hours per week.

Job Descriptions / Main Duties:
• Providing prompt fulfillment of orders, prepares orders according to bill flow
• Correctly prepares foods according to recipes and or instruction
• Provides superior service and presentation of food for our guests
• Resolving any complaints about food preparation or quality
• Cross training in all areas of the kitchen including but not limited to grills, sauté, prep, dish washing, cleaning common areas of the kitchen, food rotation in coolers, fridges, and freezers
• Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals
• Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items
• Stores leftovers according to established standards
• Training staff in preparation, cooking, and handling of foods when required and assists with orienting new employees to their work area
• Coordinates daily food supply inventory for kitchen when needed. Submits order to supervisor as required
• Assists with receipt of deliveries and proper storage of said items delivered
• Ensures smooth operation of kitchen services during absence of supervisor
• Maintains cleanliness and sanitation of equipment, food storage, and all common work areas
• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing, silverware, as needed
• Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area.
• Additional kitchen duties as requested and directed by kitchen manager or general manager
• Must abide by all kitchen rules, schedules, and health and safety regulations

Skill / Experience Requirements:
• Education – Secondary (High) School is an asset.
• 2 – 3 years of experience as a Cook, or a combination of relevant education and experience are required.
• Work Site Environment – Fast pace and high pressure.

Contact Information:
Email: [email protected]
Fax: 647-723-0432
When applying for this position, please use Reference# SM8411LC3!

Required languages: English

Education level: Secondary (High) School is an asset

Required skills: 2 – 3 years of experience as a Cook, or a combination of relevant education and experience are required

Closest intersection: Nolan Hill Blvd NW & Shapanappi Trail NW