Job Description

Sous-chef for Oretta Hospitality Inc.
Toronto, ON
Vacancies: 3

Salary: $28.39/Hour for 40 Hours / Week
Start date: As soon as possible
Terms of employment: Permanent/Full-time
Employment groups: Indigenous peoples , Newcomers to Canada

Specific Skills:
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Leading/instructing individuals

Work setting: Restaurant

Work conditions and physical capabilities:
Fast-paced environment
Physically demanding
Attention to detail
Bending, crouching, kneeling

Education: Secondary (high) school graduation certificate
or equivalent experience
Languages: English
Experience: 1 year to less than 2 years

How to apply:
By e-mail: [email protected]

Required languages: English

Education level: Secondary (high) school graduation certificate or equivalent experience

Required skills: 1 year to less than 2 years

Closest intersection: Toronto, ON