Job Description

Award-winning OEB Breakfast Co is looking to hire a Sous Chefs to join our growing team at the North Vancouver location. We are looking for an experienced person who truly love great food, have a passion for hospitality, and want to be part of great team that is focused on great quality, and making people happy.

Job Duties
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

Personal Suitability: Dependability, Flexibility, Organized, Team player

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Attention to detail, Standing for extended periods

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Benefits: Extended Health Benefits including Dental and Vison Care

Number of Positions: 1 (One)

Salary: $ 29 per hour

Job Type: Permanent employment, Full time 40 hours per week

Work setting: Restaurant

Starting date: As soon as possible

Work Address: 143 15th St E, North Vancouver, BC V7L 3J4

Employment groups: Indigenous people, Persons with disabilities, Newcomers to Canada and refugees, Youth, Refugee and Visible minorities.

Only persons who are Canadian citizens, permanent or temporary residents and legally allowed to work in Canada can apply for this job. If you are not currently authorized to work in Canada, do not apply as the employer will not consider your job application.

How to Apply: Please submit your resume by email, including the position title in the subject line of your email to [email protected]

We will consider all the applications but only short-listed will be contacted for interviews.

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Sous Chef

Closest intersection: 143 15th St E