Job Description

Employment Terms:
$16.50/hour
37.5 hours/week
Permanent Full-time

Vacancies: 3

Experience: 1 year to less than 2 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Financial Benefits: Gratuities

Secondary Location: 11 Wellington Row, Saint John, NB E2L 3H4

*We welcome all applicants: Youth, Veterans of the Canadian Armed Forces, Visible Minorities, Persons with disabilities, Indigenous People, Newcomers to Canada, Seniors, Apprentices

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Determine the size of food portions and costs, Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Prepare and cook special meals for patients as instructed by dietitian or chef, Inspect kitchens and food service areas, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas

Closest intersection: Sand Cove Rd/Driftwood Ln