Job Description

Barrie, ON
Salary: 17.05 hourly / 35 hours per Week
Terms of employment: Permanent employment/Full time
Start date: As soon as possible
Vacancies: 2 vacancies

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Additional information
Transportation/travel information: Public transportation is available

Work conditions and physical capabilities: Attention to detail

Personal suitability: Initiative
Team player

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize and manage buffets and banquets

Closest intersection: BARRIE