Job Description

Job Duties：
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook complete meals or individual dishes and foods
• Manage kitchen operations
• Supervise kitchen staff and helpers
• Organize buffets and banquets
• Maintain inventory and records of food, supplies and equipment
• Inspect kitchens and food service areas
• Clean kitchen and work areas
• Train staff in preparation, cooking and handling of food
• Recruit and hire staff
• Order supplies and equipment

Skills Requirements
• Secondary school graduation is required
• At least 1 years of experience is required

Required languages: English

Education level: Secondary school graduation

Required skills: At least 1 years of experience

Closest intersection: 11th Ave