Job Description

Responsibilities;

Tasks
Determine the size of food portions and costs
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Clean kitchen and work areas
Manage kitchen operations

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Client focus Excellent oral communication Flexibility Initiative Organized Team player

Closest intersection: simcoe