Job Title

LINE COOK AND SERVER

  • Type: Full Time
  • Location: Sarnia, ON
  • Employer Type: Business
  • Wage ($/hr): LINE COOK 16.55-20$/hr and SERVER 16.55-17$/hr
  • Published on: 2024-07-03
  • Application Deadline: 2024-10-02
  • Job ID: 166810921
  • Job Category: Restaurant – Food Service

Website NATURAL SPICE MULTI-CUISINE

  • Full Time
  • Sarnia, ON
  • Retrieved on: 2024 July 04 02:51:11 AM EDT

Job Description

Looking for Cooks and Servers for Indian Restaurant

Candidates must have open availability including evenings and weekends.

This position has strong growth potential for a passionate and loyal candidate.

Responsibilities for this role include:

Set up and stocking stations with all necessary supplies. Prepare food for service in a fast pace environment. Cook menu items in coordination with the rest of the kitchen team members. Answer, report, and follow Kitchen Manager instructions. Clean up station and maintain high level of Health & Safety standards. Stock inventory appropriately. Ensure that food comes out simultaneously, in high quality, and in a timely fashion. Comply with sanitation regulations and safety standards. Maintain a positive and professional approach with co-workers and guests. Understanding orders clearly and basic culinary skills. Ability to work swiftly and efficiently. Ability to perform any function required by Management. Must be able to deliver high quality work. Ability to work well in a group.

Required languages: ENGLISH

Education level: SECONDARY (HIGH) SCHOOL GRADUATION CERTIFICATE OR EQUIVALENT EXPERIENCE

Required skills: Looking for Cooks and Servers for Indian Restaurant Candidates must have open availability including evenings and weekeSet up and stocking stations with all necessary supplies. Prepare food for service in a fast pace environment. Cook menu items in coordination with the rest of the kitchen team members. Answer, report, and follow Kitchen Manager instructions. Clean up station and maintain high level of Health & Safety standards. Stock inventory appropriately. Ensure that food comes out simultaneously, in high quality, and in a timely fashion. Comply with sanitation regulations and safety standards. Maintain a positive and professional approach with co-workers and guests. Understanding orders clearly and basic culinary skills. Ability to work swiftly and efficiently. Ability to perform any function required by Management. Must be able to deliver high quality work. Ability to work well in a group.

Closest intersection: CONFEDERATION ST. AND INDIAN RD.

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