Job Description

Job Position: Food Service Supervisor
Employer: Mrs. R Bakery Ltd.
Location: Unit B6 – 55 Waterford Green Common, Winnipeg, Manitoba R2R 2Z9
Salary: $18.50/hour
Number of positions: 1 vacancy
Terms of employment: Permanent employment, Full time, 30 to 40 hours/week
Start date: As soon as possible
Employment conditions: Day, Evening, Morning

JOB REQUIREMENTS
Languages: English
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2
years or equivalent experience
Experience: 2 years to less than 3 years
Work setting: Bakery

RESPONSIBILITIES
Tasks:
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customer’s complaints or concerns
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Supervision: 3-4 people

ADDITIONAL INFORMATION
Work conditions and physical capabilities:
• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Physically demanding
• Attention to detail
Personal suitability:
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability

Who can apply to this job?:
Only apply to this job if:
• You are a Canadian citizen, a permanent or a temporary resident of Canada.
• You have a valid Canadian work permit.
• If you are not authorized to work in Canada, do not apply. The employer will not respond to
your application.

How to apply:
By email: [email protected]

How-to-apply instructions:
Here is what you must include in your application:
• Cover letter

Required languages: English

Education level: Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Experience: 2 years to less than 3 years

Required skills: Can do the following RESPONSIBILITIES/ Tasks: Establish methods to meet work schedule, Requisition of food and kitchen supplies, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate ingredient and supplies required for meal preparation, Ensure that food and service meet quality control standards, Address customer's complaints or concerns, Maintain records of stock, repairs, sales and wastage, Establish work schedules, Supervision: 3-4 people

Closest intersection: by Dr. Jose Rizal Way and Waterford Green Common