Job Description

1. Job Description
• Prepare designated pastry items according to established recipes
• Review production schedules to determine variety and quantity of goods to bake and to assemble supplies and equipment needed for daily baking activities
• Portion according to specifications all pretzel dough
• Prepare all confectionery work per recipes
• Monitor stocks for cooking ingredients such as flour, sugar, cheese, sausage, sauce, and make appropriate orders within budget
• Ensure quality of products meets establishment standards
• Maintaining work areas and equipment exceptionally clean.

2. Requirements
• Secondary school graduation certificate
• 1-2 years’ experience as a Cook, Pastry Chef or Baker
• Strong knowledge of proper food handling procedures
• Great communication skill (English proficiency) with a team in a busy kitchen atmosphere

3. Job Details
• Location: 6060 Minoru Blvd unit 022A – Richmond, BC
• Terms of employment: Full-time/ Permanent
• Start date: ASAP
• Salary: $ 16.35 per hour

Please send your resume to [email protected]
Thank you.

Required languages: English

Education level: Other trades certificate or diploma

Required skills: 2~3 years relavant experience

Closest intersection: Victoria