Job Description

• Workplace information- On site
• Salary-16.00 hourly / 35 hours per Week
• Terms of employment Permanent employment Full time
• Day, Evening, Morning, On Call, Overtime, Shift, Weekend
• Starts as soon as possible
• vacancies3 vacancies
• Source Job Bank #3187950
Overview
Languages
English
Education
• No degree, certificate or diploma
Experience
Will train
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
• Bring clean dishes, flatware and other items to serving areas and set tables
• Clear and clean tables, trays and chairs
• Operate dishwashers to wash dishes, glassware and flatware
• Sanitize and wash dishes and other items by hand
• Scour pots and pans
• Portion and wrap foods
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit
Additional information
Work conditions and physical capabilities
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure
Personal suitability
• Client focus
• Reliability
• Team player
• Ability to multitask
• Dependability
• Positive attitude
How to apply
Direct Apply
By Direct Apply
By email
[email protected]

Required languages: ENGLISH

Education level: No degree, certificate or diploma

Required skills: Client focus Reliability Team player Ability to multitask Dependability Positive attitude

Closest intersection: SLAVE LAKE