Job Description

Job details
• Location-Slave Lake, ABT0G 2A3
• Workplace information:On site
• Salary18.50 hourly / 35 hours per Week
• Terms of employment: Permanent employment-Full time
• Day, Evening, Morning, On Call, Shift, Weekend
• Starts as soon as possible
• Vacancies- 1 vacancy
• SourceJob Bank #3187960
Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
• Restaurant
Responsibilities
Tasks
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Supervise and check delivery of food trolleys
Additional information
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Attention to detail
Personal suitability
• Client focus
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability
How to apply
Direct Apply
By Direct Apply
By email
[email protected]

Required languages: english

Education level: Secondary (high) school graduation certificate

Required skills: Client focus Excellent oral communication Flexibility Team player Initiative Dependability

Closest intersection: slave lake