Job Description

No of Vacancies: 4 vacancies

Employment groups: Youth, Visible minorities, Persons with disabilities, Indigenous people,
Newcomers to Canada, Apprentices

Employment Type: Permanent employment, Full time
40 hours / week & As soon as possible

Experience:
1 year to less than 2 years

Required languages: English

Education level: No degree, certificate or diploma

Required skills: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations

Closest intersection: Walmart