Job Description

Permanent Employment
2 Vacancies
Starts as soon as possible

Shift
Day, Evening, Shift, Weekend
40 hours per Week

Experience
1 year to less than 2 years

Work setting
Restaurant
On site. Work must be completed at the physical location. There is no option to work remotely.

Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations

Supervision
Cook (general)

Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods

Benefits
Health care plan

How to apply
By email
[email protected]

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Client focus Dependability Flexibility Initiative Organized Team player

Closest intersection: Crowchild Trail NW and Shaganappi Trail NW