Food service supervisor
- Type: Full Time
- Location: Waterloo, ON
- Employer Type: Private Employer/Household
- Wage ($/hr): 16
- Published on: 2021-05-04
- Application Deadline: 2021-08-03
- Job ID: 122410521
- Job Category: Restaurant – Food Service
Malfae Inc.
Job Description
Location : Waterloo, ON N2J 2Y8
Salary : $16.00 / hour
Vacancies : 1 vacancy
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
Terms of employment :Permanent employment, Full time40 hours / week
Start date : As soon as possible
Employment conditions: On call, Overtime, Morning, Day, Evening, Shift, Weekend, Night, Flexible hours
Languages : English
Education :No degree, certificate or diploma
Experience :1 year to less than 2 years
Work Conditions and Physical Capabilities
Fast-paced environment, Combination of sitting, standing, walking, Standing for extended periods, Walking
Additional Skills : Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
Specific Skills : Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment’s culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules
Workers Supervised : Food service counter attendants and food preparers, Kitchen and food service helpers
How to apply
By email
Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Required languages: English
Education level: No degree, certificate or diploma
Required skills: Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules
Closest intersection: King St N