Job Description

We are looking for line cooks! Bodega on Main is Vancouver’s best Spanish Tapas Bar and Lounge serving traditional Spanish cuisine from our family recipes.

Job Description:
Job Title: Line Cook
Employer: Main Bodega Inc. dba Bodega on Main
Work Location: 1014 Main Street, Vancouver, BC, V6A 2W1 (Employer covers the relocation costs, public transportation is available)
Business Address: Same as above
Terms of Employment: Full-time, Permanent
Start Date: ASAP
Wage: $17.62 per hour
Benefit: 4% gross salary for vacation remuneration.
Hours of work: 30-40 hours per week.
Work Shift: It can be daytime, evening, weekends, and/or holiday.
Vacant: 3
Language: Must be able to communicate effectively in English.

Duties:
– Prepare a variety of cold prep items for all batch cooked items, sauces, etc.
– Prep, assemble and cook all food on the menu under our recipe guidelines and health code specification.
– Maintain cleanliness and upkeep of kitchen and equipment at all times.
– Responsible for all stove, oven, and fryer cooking. Properly portions all food items such as meats, seafood, and vegetables before cooking.
– Supervise and train kitchen helpers.
– Maintain daily inventory and records of food stock, supplies and equipment.

Job Requirements:
Education: Completion of Secondary school is required.
Experience: Minimum 1-2 years of commercial cooking experience OR Completion of a three-year apprenticeship program, college, or other programs in cooking is required.

How to Apply: [email protected]

While we thank all applicants for their interest, only those selected for an interview will be contacted. All applications will be kept in strict confidence.

Required languages: English

Education level: Completion of Secondary school is required.

Required skills: Minimum 1-2 years of commercial cooking experience OR Completion of a three-year apprenticeship program, college, or other programs in cooking is required.

Closest intersection: Vancouver