Job Description

Languages:
English

Education:
Other trades certificate or diploma
or equivalent experience
Experience
1 year to less than 2 years

Work setting:
Restaurant
Willing to relocate
Cook categories
Cook (general)
Line cook
Prep cook

Tasks:
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Clean kitchen and work areas
Organize and manage buffets and banquets

Certificates:
Cook Trade Certification
or equivalent experience

Work conditions and physical capabilities:
Attention to detail
Fast-paced environment
Handling heavy loads
Overtime required
Physically demanding
Standing for extended periods

Personal suitability:
Initiative – Organized – Reliability
Client focus – Dependability – Flexibility
Team player – Excellent oral communication

Other benefits:
Parking available

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Veterans, Visible minorities, Youth

Required languages: English

Education level: Cook Trade Certification or equivalent experience

Required skills: Food Handling, Food Service, Cleanliness

Closest intersection: W Georgia St, Burrard St