Job Description

Cook
(NOC 6322 – Cooks)
Employer: La Cara Tacos
Location: 201 Main St suite A Whitehorse, YT Y1A 2B2

JOB DETAILS
Salary: $20.00 / hour for 30 to 40 hours / week

Vacancies: 5 vacancies

Terms of employment: Permanent employment, Full time

Start date: As soon as possible

Employment conditions: Morning, Day, Evening, Shift, Weekend

Benefits:
• Other benefits – Paid time off (volunteering or personal days), Team building opportunities, Parking available
• Financial benefits – Bonus, Gratuities

JOB REQUIREMENTS
Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Certificates, licences, memberships, and courses: Safe Food Handling certificate, Food Safety Certificate

Work setting: Restaurant, Food service establishment

Personal Suitability: Client focus, Dependability, Flexibility, Initiative, Judgement, Organized, Reliability, Team player

Cook Categories: Cook (general)

Cuisine Specialties: Mexican

Specific Skills/Tasks:
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Organize and manage buffets and banquets.
• Manage kitchen operations

Transportation/travel information: Public transportation is available

Work Conditions and Physical Capabilities: Attention to detail, Fast-paced environment, Handling heavy loads, Overtime required, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure

Screening questions:
• Are you available for shift or on-call work?
• Are you currently legally able to work in Canada?
• Are you willing to relocate for this position?

HOW TO APPLY
Please submit a resume and an application letter.

By applying directly on Job Bank (Direct apply)

By email: [email protected]

By mail:
201 Main St suite A
Whitehorse, YT
Y1A 2B2

In person:
201 Main St suite A
Whitehorse, YT
Y1A 2B2
from 11:00 to 22:00

Do not send your application by any other method other than indicated above. Please submit using one method only and not repeatedly.

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: • Prepare and cook complete meals or individual dishes and foods. • Prepare dishes for customers with food allergies or intolerances. • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies. • Inspect kitchens and food service areas. • Train staff in preparation, cooking and handling of food. • Order supplies and equipment. • Supervise kitchen staff and helpers. • Maintain inventory and records of food, supplies and equipment. • Clean kitchen and work areas. • Organize and manage buffets and banquets. • Manage kitchen operations

Closest intersection: 201 Main St suite A Whitehorse, YT Y1A 2B2