Job Description

Job Description:
Location: Calgary, AB
Salary: 18.00 to 19.00 hourly (To be negotiated)
Terms of employment: Permanent employment / Full time 30 to 35 hours per week
Start date: Starts as soon as possible
Vacancies: 3 vacancies

Overview
Languages: English

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Work setting: Restaurant

Supervision: Working groups

Additional information
Work conditions and physical capabilities:
Fast-paced environment
Tight deadlines
Standing for extended periods
Physically demanding

Personal suitability:
Client focus
Efficient interpersonal skills
Team player

Job Requirements:
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules

How to apply
By email
[email protected]

By mail
298-A, 402 Collegiate Boulevard NW
Calgary, AB
T2N 1N4

Required languages: English

Education level: Secondary (high) school graduation certificate or equivalent experience

Required skills: N/a

Closest intersection: N/a