Job Description

Food Services Manager
Kinton Ramen

Job details:
Location: Toronto, ON
Salary: $32.69 hourly for 40 hours per week
1 Vacancy
Employment groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada
Terms of employment: Permanent, Full-Time
Start date: As soon as possible
Benefits: Bonus, Medical benefits, Dental benefits, Group insurance benefits, Life insurance benefits
Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend, Night, Flexible hours

Qualifications:
– Ability to communicate orally and in writing in English is required
– College/CEGEP or equivalent experience is required
– 3 years to less than 5 years of work experience in the food service sector including supervisory experience is required

Job duties:
– Plan, organize, direct, control and evaluate daily operations;
– Determine type of services to be offered and implement operational procedures;
– Estimate the price of products and services;
– Recruit, train and supervise staff according to the operating standards, and hiring and training practices of Kinton Ramen;
– Set staff work schedules and monitor staff performance;
– Monitor revenues and modify procedures and prices;
– Ensure health and safety of employees are properly protected according to the health and safety standards of Kinton Ramen;
– Negotiate arrangements with suppliers for food and other supplies;
– Develop, implement and analyze budgets;
– Participate in marketing plans and implementation;
– Address customers’ complaints or concerns;
– Provide customer service or help kitchen operations when necessary;
– Conduct performance reviews;
– Organize and maintain inventory.

Other information:
– Ability to Supervise: 5 to 10 people;
– Transportation/Travel Information: Public transportation is available;
– Work Location Information: Urban area;
– Job Location: 1 Richmond Street West, Suite 100, Toronto, ON M5H 3W4.

How to Apply:
By e-mail: [email protected]

Required languages: Ability to communicate orally and in writing in English is required

Education level: College/CEGEP or equivalent experience is required

Required skills: 3 years to less than 5 years of work experience in the food service sector including supervisory experience is required

Closest intersection: Richmond Street West and Yonge Street