Job Description

Location
Alliston, ON
L9R 1P8

Salary $16.25 / hour

vacancies: 1 vacancy

Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Persons with disabilities, Indigenous people, Newcomers to Canada, Apprentices

Terms of employment Permanent employment, Full time 40 hours / week

Start date: As soon as possible

Job requirements
Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

Work Conditions and Physical Capabilities
Standing for extended periods, Physically demanding, Fast-paced environment, Repetitive tasks, Attention to detail, Work under pressure

Work Location Information
Work in employer’s/client’s home

Personal Suitability
Flexibility, Judgement, Excellent oral communication, Team player, Reliability, Initiative, Client focus, Dependability, Organized

Additional Skills
Prepare dishes for customers with food allergies or intolerances

Cook Categories
Cook (general)

Cuisine Specialties
Canadian

Specific Skills
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Organize and manage buffets and banquets, Manage kitchen operations

Work Setting
Restaurant

How to apply
By email
[email protected]

Required languages: English

Education level: Secondary (high) school graduation certificate

Required skills: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Organize and manage buffets and banquets, Manage kitchen operations

Additional skills / Assets: Prepare dishes for customers with food allergies or intolerances

Closest intersection: Young St and 8 Avenue