Job Description

Hiring a Restaurant Manager

Qualification:
– Completion of a college or other program related to hospitality or food and beverage service management is required.
– Several years (2 – 3 years) of experience in the food service sector, including supervisory experience is required.
– Able to work flexible schedule including weekend and evening and holiday shifts.
– Food Safe certificate (Level 1) and/or Serving it Right BC is required.
– English is required for this position.

Main duties:
– Plan, organize, direct, control and evaluate the operations of a restaurant.
– Plan menus and ensure food meets quality standards.
– Estimate food requirements and estimate food and labour costs.
– Recruit staff and oversee staff training.
– Set staff work schedules and monitor staff performance.
– Control inventory, monitor revenues and modify procedures and prices.
– Resolve customer complaints and ensure health and safety regulations are followed.

Working hours:
30 hours per week (full-time, permanent position)

Wage & Benefits:
– $34.75 per hour
– 4% vacation pay, shared gratuities, and free meal at work

Please send your resume to: [email protected]

Kai Japanese Restaurant Langley (Kai Restaurant Langley Ltd.): CRU 100 – 8353 200A St., Langley, BC, V2Y 5K5

Required languages: English

Education level: Completion of a college

Required skills: Management

Closest intersection: Langley