Job Description

Hiring a Head Sushi Chef

Qualification:
– Completion of secondary school is required.
– Several years (2 – 3 years) of professional culinary experience as a cook or chef is required.
– Able to work flexible schedule including weekend and evening and holiday shifts.
– Food Safe certificate (Level 1) is required.
– English is required for this position.

Main duties:
– Plan and direct food preparation and cooking activities of restaurant.
– Plan menus and ensure food meets quality standards.
– Estimate food requirements and estimate food and labour costs.
– Supervise activities of cooks and other kitchen staff.
– Arrange for equipment purchases and repairs.
– Recruit and hire kitchen staff.
– Cook special dishes.

Working hours:
30 hours per week (full-time, permanent position)

Wage & Benefits:
– $34.75 per hour
– 4% vacation pay, shared gratuities, and free meal at work

Please send your resume to: [email protected]

Kai Japanese Restaurant Langley (Kai Restaurant Langley Ltd.): CRU 100 – 8353 200A St., Langley, BC, V2Y 5K5

Required languages: English

Education level: Secondary School

Required skills: Culinary

Closest intersection: Langley