Job Description

No. of Vacancy: 1
Start Date: As soon as possible
Terms of Employment: Permanent employment, Full time 35 to 40
hours / week
Employment Conditions: Early Morning, Morning, Day, Evening,
Weekend, Night
xperience
3 years to less than 5 years
Work setting
Restaurant
Personal suitability
Client focus, Efficient interpersonal skills, Excellent oral
communication, Flexibility, Team player
Supervision
11-15 people, Cook (general), Food and beverage servers, Food
service counter attendants and food preparers, Kitchen and food
service helpers, Staff in various areas of responsibility
Work conditions and physical capabilities
Fast-paced environment, Work under pressure, Tight deadlines,
Combination of sitting, standing, walking, Standing for extended
periods, Bending, crouching, kneeling, Walking, Physically
demanding

Employment Groups
Youth, Veterans of the Canadian Armed Forces, Visible minorities,
Persons with disabilities, Indigenous people, Newcomers to
Canada, Seniors

How to apply
By email: [email protected]
Location: 581 Clarke Road Suite 113, Coquitlam, BC V3J 3X4

Required languages: English

Education level: level: Secondary (high) school graduation certificate

Required skills: Establish methods to meet work schedules; Supervise and co-ordinate activities of staff who prepare and portion food; Train staff in job duties, sanitation and safety procedures; Estimate and order ingredients and supplies; Hire food service staff; Ensure food service and quality control; Address customers' complaints or concerns; Maintain records of stock, repairs, sales and wastage; Prepare and submit reports; Supervise and check assembly of trays; Establish work schedules

Closest intersection: Como lake Avenue