Job Description

Salary: $22.00 hourly , 40 hours per Week
Terms of employment: Permanent employment, Full time
Day, Evening, Weekend
Start date: Starts as soon as possible
Vacancies:1 vacancy

Languages: English
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years

Responsibilities &Tasks:
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers’ complaints or concerns
• Provide customer service
• Manage events
Supervision
• 5-10 people

Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail
• Standing for extended periods

Apply By email: [email protected]

Required languages: English

Education level: Secondary School Graduate Certificate

Required skills: • Accurate • Client focus • Dependability • Efficient interpersonal skills • Excellent oral communication • Flexibility • Organized • Reliability • Team player

Closest intersection: Annette Street & Runnymede Rd