Job Description

Languages
English

Education
Secondary (high) school graduation certificate
or equivalent experience

Experience
1 year to less than 2 years

Asset languages
Vietnamese

Work setting
Restaurant

Tasks
Must be of legal age to mix and serve alcoholic beverages
Address customers’ complaints or concerns
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
Describe menu items including daily specials for customers
Balance cash and record sales
Clear and clean tables, trays and chairs
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Serve food and beverages
Take orders and relay to kitchen and bar staff
Provide customer service

Work conditions and physical capabilities
Fast-paced environment
Physically demanding
Standing for extended periods
Work under pressure
Weight handling
Up to 13.5 kg (30 lbs)

Personal suitability
Flexibility
Organized
Reliability
Team player

Benefits
Gratuities
Free parking available

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Veterans, Visible minorities, Youth

Required languages: English

Education level: Secondary (high) school graduation certificate or equivalent experience

Required skills: Customer Service, Basic Maths, Teamwork

Closest intersection: Main St & E 30th Ave