Job Description

Languages
English

Experience
2 years to less than 3 years

Work site environment
Noisy
Odours
Wet/damp
Hot

Work setting
Fast food outlet or concession
Willing to relocate

Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Hire food service staff
Prepare budget and cost estimates
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules

Supervision
5-10 people
Food service counter attendants and food preparers
Kitchen and food service helpers

Transportation/travel information
Own transportation

Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Walking
Physically demanding

Own tools/equipment
Safety equipment/gear

Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Veterans, Visible minorities, Youth

Required languages: English

Education level: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience

Required skills: Client focus, Excellent oral communication, Team player

Closest intersection: Main St, E 30th Ave