Job Description

No. of vacancies: 1
Start Date: As soon as possible
Terms of Employment: Permanent employment, Full time 40 hours / week
Employment Conditions: Early Morning, Morning, Day, Evening, Weekend, Night

Experience
3 years to less than 5 years

Work setting
Restaurant, Urban area

Cook categories
Cook (general)

Personal suitability
Client focus, Dependability, Excellent oral communication, Flexibility, Initiative, Judgement, Organized, Reliability, Team player

Work conditions and physical capabilities
Attention to detail, Fast-paced environment, Handling heavy loads, Overtime required, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure

How to apply
By email
[email protected]

Employment Groups
Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors

Location
430 Victoria Street,Kamloops, BC V2C 2A7

Required languages: English

Education level: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Required skills: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Organize and manage buffets and banquets, Manage kitchen operations

Closest intersection: Victoria St.